Insalata Caprese



Cut each tomato into four slices about 1cm thick. Cut the bocconcini into 24 slices the same thickness as the tomato.


Arrange the tomato slices on a serving plate, alternating them with two slices of the bocconcini and the basil leaves.


Drizzle with the olive oil, sprinkle with sea salt and freshly ground black pepper and serve.



  • 3 large vine-ripened tomatoes

  • 250g bocconcini (fresh baby mozzarella cheese)

  • 12 basil leaves

  • 60ml (ΒΌ cup) extra virgin olive oil

The Park Centre, 789 Albany Highway  Victoria Park  WA  6101


    +618 6118 6563

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