Insalata Caprese

Method

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Cut each tomato into four slices about 1cm thick. Cut the bocconcini into 24 slices the same thickness as the tomato.

 

Arrange the tomato slices on a serving plate, alternating them with two slices of the bocconcini and the basil leaves.

 

Drizzle with the olive oil, sprinkle with sea salt and freshly ground black pepper and serve.

Ingredients

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  • 3 large vine-ripened tomatoes

  • 250g bocconcini (fresh baby mozzarella cheese)

  • 12 basil leaves

  • 60ml (ΒΌ cup) extra virgin olive oil

The Park Centre, 789 Albany Highway  Victoria Park  WA  6101

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    +618 6118 6563

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